Devices & Accessories
Coconut Dhal
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
yellow onions halved8 oz
-
fresh green chilies (e.g. Hatch, serrano. Indian long, poblano), seeds removed if necessary1 - 2
-
tomatoes quartered5 oz
-
dried red lentils9 oz
-
canned coconut milk13 ½ oz
-
ground turmeric1 tsp
-
2 tsp mustard seed, whitemustard seeds, black2 tsp
-
water10 ½ oz
-
½ vegetable stock cube, crumbledvegetable stock paste½ tsp
-
4 oz fresh spinach leaves, coarsely choppedfresh baby spinach coarsely chopped4 oz
-
cilantro coarsely chopped, to garnish2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
20.6 g
Calories
1938.3 kJ /
463.3 kcal
Fat
14.7 g
Carbohydrates
55.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato Soup with Burrata
35 min
Pizza Waffles
1 h 15 min
Cheese Omelet with Spinach
25 min
Healthy Tamales
1 h 30 min
Spaghetti Muffins
55 min
Mulukhiyah (Molokhia)
No ratings
Koshery
No ratings
Spicy Sweet Potato and Kale Soup
40 min
Vegetable Consommé with Gnocchi
30 min
Vegan Mac and Cheese (TM7)
20 min
Pasta Primavera
35 min
Pesto Pasta Salad
30 min