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Ingredients
- 4 vitlöksklyftor
- 40 g färsk ingefära
- 4 matskedar solrosolja, för att smörja
- 80 g honung
- 15 g ättika
- 60 g gochujang chilipasta
- 60 g misopasta
- 20 g sojasås
- 30 g rostad sesamolja
- 1 färsk hel lax, rensad (ca 2 kg)
- 200 g färsk shiitake, skuren i 5 mm skivor
- 2 matskedar rostad sesamolja
- 1 kvist vårlök, skuren i 2 mm skivor
- rostade sesamfrön, svart och vitt (optional)
- 2 citroner, skuren i klyftor och skivor
- 10 g mikroblad (optional)
- Nutrition
- per 1 portion
- Calories
- 1028.4 kJ / 245.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 13.4 g
- Fat
- 17.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.6 g
- Sodium
- 583.7 mg
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