Räkor i chili och vitlök
TM6

Räkor i chili och vitlök

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Ingredients

  • 4 vitlöksklyftor
  • 1 - 2 färska chilifrukter, utan kärnor & delade i halvor
  • 50 g olivolja
  • ¼ tesked salt
  • ½ tesked paprikapulver
  • 500 g vannameiräkor, skalade (med eller utan svans - se tips)
  • 1 - 2 kvistar färsk bladpersilja, finhackade, för garnering

Nutrition
per 1 portion
Calories
1927.5 kJ / 458.9 kcal
Protein
52.1 g
Carbohydrates
1.4 g
Fat
26.9 g
Saturated Fat
4.2 g
Fibre
3.1 g
Sodium
1154.5 mg

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