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Ingredients
- 4 vitlöksklyftor
- 1 - 2 färska chilifrukter, utan kärnor & delade i halvor
- 50 g olivolja
- ¼ tesked salt
- ½ tesked paprikapulver
- 500 g vannameiräkor, skalade (med eller utan svans - se tips)
- 1 - 2 kvistar färsk bladpersilja, finhackade, för garnering
- Nutrition
- per 1 portion
- Calories
- 1927.5 kJ / 458.9 kcal
- Protein
- 52.1 g
- Carbohydrates
- 1.4 g
- Fat
- 26.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.1 g
- Sodium
- 1154.5 mg
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