Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
Flatbreads
-
plain flour150 g
-
wholemeal plain flour80 g
-
water150 g
-
extra virgin olive oil15 g
-
red onion180 g
-
garlic cloves5
-
lamb mince lean (see Tips)200 g
-
ground cumin3 tsp
-
dried chilli flakes½ tsp
-
beetroot peeled and thinly sliced200 g
-
cherry tomatoes cut into halves250 g
Tahini yoghurt
-
natural yoghurt high protein (see Tips)140 g
-
tahini35 g
-
garlic cloves2
-
lemon juice20 g
-
ground cumin1 tsp
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
ground black pepper to season
Difficulty
easy
Nutrition per 4 portions
Sodium
425 mg
Protein
90 g
Calories
7630 kJ /
1830 kcal
Fat
63 g
Fibre
41 g
Saturated Fat
14 g
Carbohydrates
206 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 h 10 min
Beef and feta koftas
1 h 30 min
Paprika chicken with creamy paprika sauce
40 min
Korean chicken cheese tteokbokki
30 min
Moroccan lamb meatballs with batbout flatbreads
1 h 50 min
Thai chilli chicken and basil
30 min
Turkey patties
30 min
Sweet and sour chicken with rice
45 min
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Remoulade chicken with prosciutto potatoes
40 min
Lamb Moussaka
1 h 30 min
Meatballs with white wine mushroom sauce
35 min