Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 100 g de cebolla
- 50 g de aceite de oliva
- 4 lomos de bacalao desalado con piel (de 150-180 g c/u)
- 100 g de hojas de espinaca frescas
- 600 g de agua
- 1 pastilla de caldo de ave
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
- 100 g de sobrasada ibérica (en trozos)
- 40 g de miel
- 50 g de nata
- Nutrition
- per 1 ración
- Calories
- 3245 kJ / 776 kcal
- Protein
- 57.5 g
- Carbohydrates
- 51.7 g
- Fat
- 36.2 g
- Saturated Fat
- 11.1 g
- Fibre
- 1 g
- Sodium
- 6871.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Guiso de judías pintas con arroz
40min
Fideos filipinos (Pancit) - Filipinas
45min
Risotto vegetariano
25 Min
Risotto de espinacas y gambas
25 Min
Macarrones con atún
30min
Arroz vaporizado (Cocción de arroz)
35min
Espaguetis integrales con pollo y verdura
25 Min
Risotto de espárragos al azafrán
35min
Gratinado de pasta con brócoli y jamón
1h 10min
Arroz a lo pobre
40min
Carrilleras con arroz al aroma de jerez
1h
Macarrones carbonara con cerveza
20min