Italian sandwich Rolls

Name: Italian sandwich Rolls
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8 portions
Ingredients: 7 g dried instant yeast; 300 g water; 500 g baker's flour; 1 tsp salt; extra virgin olive oil

3.4 9 ratings

Prep. 10 min

Total 2 h 45 min

8 portions

Ingredients

dried instant yeast
7 g
water plus extra to steam
300 g
baker's flour
500 g
salt
1 tsp
extra virgin olive oil to grease and brush

Difficulty

easy

Nutrition per 1 portion

Sodium 293.9 mg

Protein 7.9 g

Calories 955.9 kJ / 228.5 kcal

Fat 1.1 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Newsletter: July-Dec 2022 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Easy brioche

4.3(69)

1 Std. 50 Min

Aussie damper

4.3(54)

45 Min

Chia coconut bread

3.2(24)

2 Std. 40 Min

Almond tortillas

3.0(16)

1 Std. 30 Min

Steamed chorizo bread rolls

4.4(7)

2 Std.

Steamed tomato pesto pull apart bread

4.7(3)

2 Std. 5 Min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(13)

1 Std. 50 Min

Pickled red onions

3.9(15)

1 Std. 50 Min

Cheat's Kaiser rolls

4.5(16)

2 Std. 30 Min

Corn tortillas

3.0(3)

1 Std. 50 Min

Pickled red onions (Thermomix® Cutter)

4.9(7)

1 Std. 50 Min

Teriyaki deli chicken

4.7(7)

40 Min

Show all