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Italian sandwich Rolls

Italian sandwich Rolls
3.4 9 ratings
Prep. 10 min
Total 2 h 45 min
8 portions
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Ingredients

  • dried instant yeast
    7 g
  • water plus extra to steam
    300 g
  • baker's flour
    500 g
  • salt
    1 tsp
  • extra virgin olive oil to grease and brush

Difficulty

easy

Nutrition per 1 portion

Sodium 293.9 mg
Protein 7.9 g
Calories 955.9 kJ / 228.5 kcal
Fat 1.1 g
Fibre 1.7 g
Saturated Fat 0.1 g
Carbohydrates 45.7 g

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