Skip to main content Search
Salmon filo spiral

Salmon filo spiral
4.6 30 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • butter to grease
  • fresh flat-leaf parsley leaves only
    10 g
  • fresh red chilli
    ¼ - ½
  • fresh baby spinach leaves
    130 g
  • cream cheese cut into pieces
    250 g
  • lemon juice (approx. ½ lemon)
    20 g
  • sea salt
    1 tsp
  • pecan nuts roasted
    100 g
  • fresh skinless, boneless salmon fillet cut into pieces
    300 g
  • filo pastry plus extra as needed
    12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg
Protein 22.8 g
Calories 2853.3 kJ / 679.3 kcal
Fat 57 g
Fibre 2.7 g
Saturated Fat 21.4 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna sushi rolls

4.4(22)

1 h 25 min

Sambal udang (Skinnymixers)

4.6(70)

50 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Sicilian prawn salad

5.0(2)

40 min

Salmon and mushroom rice

4.5(11)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Moules Marinière (mussels)

3.3(3)

35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(2)

35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8(6)

35 min

Baked salmon with spiralized zucchini

4.0(1)

30 min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(9)

20 min

 Show all