Skip to main content Search
Salmon filo spiral

Salmon filo spiral
4.6 30 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • butter to grease
  • fresh flat-leaf parsley leaves only
    10 g
  • fresh red chilli
    ¼ - ½
  • fresh baby spinach leaves
    130 g
  • cream cheese cut into pieces
    250 g
  • lemon juice (approx. ½ lemon)
    20 g
  • sea salt
    1 tsp
  • pecan nuts roasted
    100 g
  • fresh skinless, boneless salmon fillet cut into pieces
    300 g
  • filo pastry plus extra as needed
    12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg
Protein 22.8 g
Calories 2853.3 kJ / 679.3 kcal
Fat 57 g
Fibre 2.7 g
Saturated Fat 21.4 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna empanadas

4.6(21)

2 h

Tuna poke bowl

4.6(38)

1 h

Steamed snapper, black beans and rice

4.9(9)

1 h 10 min

Garlic prawns

4.6(358)

25 min

Steamed coconut and prawn soup

4.2(50)

30 min

Curry coconut fish with spiced lentils

4.0(6)

30 min

Goan prawn curry

4.3(86)

25 min

Mussels in white wine and cream sauce

4.6(65)

45 min

Wholemeal fish fingers with smashed beans (Diabetes)

4.5(2)

35 min

Tom kha prawns

4.7(86)

25 min

Swicy salmon with miso coconut rice and Brussels sprouts

4.7(7)

1 h

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(93)

50 min

 Show all