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Salmon filo spiral

Salmon filo spiral
4.6 30 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
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Ingredients

  • butter to grease
  • fresh flat-leaf parsley leaves only
    10 g
  • fresh red chilli
    ¼ - ½
  • fresh baby spinach leaves
    130 g
  • cream cheese cut into pieces
    250 g
  • lemon juice (approx. ½ lemon)
    20 g
  • sea salt
    1 tsp
  • pecan nuts roasted
    100 g
  • fresh skinless, boneless salmon fillet cut into pieces
    300 g
  • filo pastry plus extra as needed
    12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg
Protein 22.8 g
Calories 2853.3 kJ / 679.3 kcal
Fat 57 g
Fibre 2.7 g
Saturated Fat 21.4 g
Carbohydrates 19.8 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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