Crab briks
TM5 TM31 TM6

Crab briks

4.8 (4 ratings)

Ingredients

Salsa

  • 2 cm piece fresh ginger, peeled
  • 1 fresh red chilli, trimmed, cut into halves and deseeded
  • ½ tsp salt
  • 2 tomatoes (approx. 300 g), deseeded and cut into quarters
  • 1 tsp lemon juice

Crab Filling

  • 10 sprigs coriander (roots, stalks and leaves)
  • 1 tsp grated lemon zest
  • 1 garlic clove
  • ½ tsp salt
  • 1 fresh red chilli, trimmed and cut into halves
  • 1 pinch ground cumin
  • 300 - 400 g cooked crab meat
  • 8 sheets filo pastry
  • oil, for frying

Nutrition
per 1 portions
Calories
719.1 kJ / 171 kcal
Protein
8.2 g
Carbohydrates
9.7 g
Fat
10.9 g
Fibre
1.4 g

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