Quinoa sushi

Quinoa sushi

4.6 7 ratings

Prep. 15 min

Total 2 h 45 min

5 portions

Ingredients

Quinoa

tri-colour quinoa
100 g
water for soaking
rice wine vinegar
3 tsp

Filling

nori sheets (seaweed sheets)
5
carrot cut into thin batons
1
smoked salmon cut into strips
100 g
avocado cut into strips
½
Lebanese cucumber cut into thin batons (approx. 5 cm long)
1
soy sauce to serve
wasabi paste to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 331.7 mg

Protein 9.4 g

Calories 740.6 kJ / 176.2 kcal

Fat 5.9 g

Fibre 5.5 g

Saturated Fat 0.9 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna poke bowl

1 Std.

Steamed red curry fish (Matt Sinclair)

30 Min

Mediterranean fish with garlic crostini

40 Min

Curry coconut fish with spiced lentils

30 Min

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Salmon and mushroom rice

40 Min

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Octopus with gnocchi, capsicum and green mojo sauce

1 Std. 50 Min

Moules Marinière (mussels)

35 Min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 Min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 Min

Swicy salmon with miso coconut rice and Brussels sprouts

1 Std.

Show all