Quinoa sushi

Quinoa sushi

4.5 6 ratings

Prep. 15 min

Total 2 h 45 min

5 portions

Ingredients

Quinoa

tri-colour quinoa
100 g
water for soaking
rice wine vinegar
3 tsp

Filling

nori sheets (seaweed sheets)
5
carrot cut into thin batons
1
smoked salmon cut into strips
100 g
avocado cut into strips
½
Lebanese cucumber cut into thin batons (approx. 5 cm long)
1
soy sauce to serve
wasabi paste to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 331.7 mg

Protein 9.4 g

Calories 740.6 kJ / 176.2 kcal

Fat 5.9 g

Fibre 5.5 g

Saturated Fat 0.9 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon and herb salmon burgers with zucchini fries

55 min

Prawn noodle curry

10 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Chilli mussels with risoni

35 min

Calamari tray bake with pil pil and risoni

1 h

Jambalaya

35 min

Prawn yakisoba (TM6 only)

35 min

Not quite nasi goreng

45 min

Flaky salmon pie with herb dressing

40 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Sicilian prawn salad

40 min

Salmon and mushroom rice

40 min

Show all