Quinoa sushi
TM6 TM5 TM31

Quinoa sushi

4.4 (5 ratings)

Ingredients

Quinoa

  • 100 g tri-colour quinoa
  • 700 g water, plus extra for soaking
  • 3 tsp rice wine vinegar

Filling

  • 5 nori sheets (seaweed sheets)
  • 1 carrot, cut into thin batons
  • 1 Lebanese cucumber, cut into thin batons (approx. 5 cm long)
  • 100 g smoked salmon, cut into strips
  • ½ avocado, cut into strips
  • wasabi paste, to serve
  • soy sauce, to serve

Nutrition
per 1 portion
Calories
740.6 kJ / 176.2 kcal
Protein
9.4 g
Carbohydrates
15.4 g
Fat
5.9 g
Saturated Fat
0.9 g
Fibre
5.5 g
Sodium
331.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all