Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quinoa
- 100 g tri-colour quinoa
- 700 g water, plus extra for soaking
- 3 tsp rice wine vinegar
Filling
- 5 nori sheets (seaweed sheets)
- 1 carrot, cut into thin batons
- 1 Lebanese cucumber, cut into thin batons (approx. 5 cm long)
- 100 g smoked salmon, cut into strips
- ½ avocado, cut into strips
- wasabi paste, to serve
- soy sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 740.6 kJ / 176.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 15.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 5.5 g
- Sodium
- 331.7 mg
In Collections
Alternative recipes
Show allSimple steamed salmon
30 min
Salmon and fennel risotto
30 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Fish and mixed vegetable parcels
1 godz. 15 min
White fish and lemon risotto
30 min
Salmon with ginger sauce and spiced cashews
30 min
Salmon niçoise salad
35 min
Ginger salmon udon with spiced cashews
35 min
Fish balls with yoghurt sauce
1 godz. 50 min
Prawn saganaki with feta
35 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1j 30 mnt
Steamed salmon with broccoli pesto
25 min