Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

4.3 23 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

garlic cloves to taste
1 - 2
onions quartered
180 g
olive oil
30 g
chorizo peeled, sliced (2 mm)
230 g
roasted red peppers, preserved sliced (1 cm)
230 g
water for cooking pasta
salt plus extra to taste
1 ¼ tsp
sweet smoked paprika
⅓ tsp
chicken breasts diced (2 cm)
600 g
double cream
300 g
wholewheat pasta, dried
450 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.9 mg

Protein 42.9 g

Calories 3554.2 kJ / 849.5 kcal

Fat 48.7 g

Fibre 1.3 g

Saturated Fat 20.6 g

Carbohydrates 63.8 g

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