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Linguine with Bacon and Prawns (TM6 & TM5)
Ingredients
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water1200 g
-
fine sea salt1 tsp
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fresh pasta type linguine250 g
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shallots halved50 g
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onions quartered50 g
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olive oil30 g
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garlic clove1
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bacon cubes100 g
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prawns, raw, medium size150 g
-
double cream150 g
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egg yolks from medium eggs2
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fresh lemon thyme leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
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