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Linguini with Bacon and Prawns
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- 1200 g water
- 1 tsp fine sea salt
- 250 g linguine pasta type, fresh
- 50 g shallots, halved
- 50 g onions, quartered
- 30 g olive oil
- 1 garlic clove
- 100 g bacon cubes
- 150 g medium raw prawns, peeled
- 150 g double cream
- 2 egg yolks, from medium eggs
- fresh lemon thyme, leaves only, for garnishing
- per 1 portion
- 4987 kJ / 1192 kcal
- 45 g
- 92 g
- 70 g
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