Spaghetti Carbonara

3.9 35 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 945.5 mg

Protein 27.9 g

Calories 2794.4 kJ / 667.9 kcal

Fat 30.1 g

Fibre 3.3 g

Saturated Fat 10.2 g

Carbohydrates 69.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 11 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

You might also like...

Show all

Lasagne bolognese

2 Std. 30 Min

Chicken and Spinach Lasagne

1 Std. 15 Min

Risotto with Parmesan cheese

30 Min

Broccoli, Chilli and Pine Nut Spaghetti

40 Min

Sporki Makaruli (Dirty Macaroni)

2 Std. 15 Min

Beetroot, Thyme and Goat's Cheese Risotto

45 Min

Tagliatelle with porcini mushrooms

1 Std.

Korean Ramen with Tofu

50 Min

Asian-style Chicken, Rice and Vegetables

40 Min

Linguine with Bacon and Prawns

35 Min

Spaghetti Bloody Brain

13 Std. 30 Min

Pasta with Prawn and Pepper Sauce

30 Min

Show all