Spaghetti Carbonara

Spaghetti Carbonara

4.7 3 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

Nutrition per 1 portion

Calories 667.9 kcal / 2794.4 kJ

Protein 27.9 g

Fat 30.1 g

Carbohydrates 69.3 g

Fibre 3.3 g

Saturated Fat 10.2 g

Sodium 945.5 mg

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