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Spaghetti Carbonara
3.9 37 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • pecorino cheese (optional) cut in pieces (2 cm)
    30 g
  • shallot (approx. 30 g)
    1
  • bacon cubes
    150 g
  • extra virgin olive oil
    20 g
  • water
    1200 g
  • salt
    ¾ tsp
  • dried spaghetti
    350 g
  • medium eggs (see tip)
    3
  • egg yolk from medium egg
    1
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 945.5 mg
Protein 27.9 g
Calories 2794.4 kJ / 667.9 kcal
Fat 30.1 g
Fibre 3.3 g
Saturated Fat 10.2 g
Carbohydrates 69.3 g

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