Spaghetti Carbonara

3.8 31 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 945.5 mg

Protein 27.9 g

Calories 2794.4 kJ / 667.9 kcal

Fat 30.1 g

Fibre 3.3 g

Saturated Fat 10.2 g

Carbohydrates 69.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 11 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Lasagne bolognese

2 h 30 min

Cheeseboard Spaghetti

45 min

Potato Gnocchi

1 h 15 min

Crab & Prawn Linguine

25 min

Spinach and Ricotta Ravioli

1 h 30 min

Fennel Risotto

35 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Show all