Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Spinach and Ricotta Ravioli
Prep. 1 h
Total 1 h 30 min
4 portions
Ingredients
Pasta
-
pasta flour (00 flour)200 g
-
fine sea salt1 pinch
-
fresh spinach washed and dried50 g
-
egg large1
-
egg yolk from large egg1
Ricotta and Spinach Filling
-
Parmesan cheese cut in pieces60 g
-
shallots quartered50 g
-
unsalted butter15 g
-
fresh spinach washed and dried300 g
-
ricotta cheese120 g
-
ground nutmeg1 pinch
Cooking
-
semolina fine, for dusting
-
egg white for brushing1
-
water for cooking pasta
-
fine sea salt1 tsp
-
olive oil for serving
Difficulty
medium
Nutrition per 1 portion
Protein
21.3 g
Calories
1632 kJ /
390 kcal
Fat
16.1 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of the Med
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Italian Bean Soup - Pasta e fagioli
40min
Lasagne Bolognese with Fresh Spinach Pasta
3h
Chicken Congee
1h 30min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Browned Pork Rice
1h
Vegan Paella with Smoked Tofu
25min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Spaghetti alla Puttanesca (TM6 & TM5)
35min
Asian-style Chicken, Rice and Vegetables
40min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min