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Spaghetti with Garlic, Olive Oil and Tomatoes
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- 40 g Parmesan cheese, cut in pieces (2 cm)
- 10 g fresh parsley leaves
- 50 g extra virgin olive oil
- 2 garlic cloves
- 350 g cherry tomatoes, halved
- 2 pinches fine sea salt
- 1200 g water
- 320 g dried spaghetti
- 10 g fresh basil leaves
- per 1 portion
- 1766 kJ / 422 kcal
- 12.7 g
- 59.3 g
- 16.6 g
- 3.3 g
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