Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5 317 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 218.8 mg

Protein 15 g

Calories 1949.6 kJ / 466 kcal

Fat 16.4 g

Fibre 3.8 g

Saturated Fat 3.8 g

Carbohydrates 64.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Show all

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30 min

Special Un-Fried Rice

Special Un-Fried Rice

45 min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

35 min

Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

2 h 30 min

Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

1 h

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Crab & Prawn Linguine

Crab & Prawn Linguine

25 min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Seafood Risotto

Seafood Risotto

40 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 40 min

Show all