Tuna Noodle Bake

Tuna Noodle Bake

4.3 46 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

water
1235 g
fine sea salt
½ tsp
Chinese egg noodles, dried (see tip)
225 - 255 g
olive oil plus extra for greasing
1 Tbsp
Cheddar cheese cut in pieces
200 g
bread torn in pieces
70 g
garlic clove
1
fresh parsley leaves only
15 g
onions quartered
100 g
red peppers cut in pieces (approx. ½ large red pepper)
100 g
olive oil
30 g
milk
485 g
plain flour
30 g
dry white wine (e.g. Chardonnay)
70 g
chicken stock paste
1 Tbsp
button mushrooms halved
225 g
tinned tuna, in brine (drained weight)
340 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2251 kJ / 538 kcal

Fat 22 g

Fibre 3 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Dairy-free Seafood Risotto

45 min

Pistachio Cream Pasta

30 min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min

Greek Chicken with Orzo and Feta

2 h

Crab & Prawn Linguine

25 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Korean Ramen with Tofu

50 min

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Lasagne bolognese

2 h 30 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Show all