Tuna Noodle Bake

Tuna Noodle Bake

4.3 42 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

water
1235 g
fine sea salt
½ tsp
Chinese egg noodles, dried (see tip)
225 - 255 g
olive oil plus extra for greasing
1 Tbsp
Cheddar cheese cut in pieces
200 g
bread torn in pieces
70 g
garlic clove
1
fresh parsley leaves only
15 g
onions quartered
100 g
red peppers cut in pieces (approx. ½ large red pepper)
100 g
olive oil
30 g
milk
485 g
plain flour
30 g
dry white wine (e.g. Chardonnay)
70 g
chicken stock paste
1 Tbsp
button mushrooms halved
225 g
tinned tuna, in brine (drained weight)
340 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2251 kJ / 538 kcal

Fat 22 g

Fibre 3 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 Recipes
UK and Ireland

You might also like...

Show all

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

40 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Puttanesca Penne

Puttanesca Penne

50 min

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Rice with Duck

Rice with Duck

1 h 5 min

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

1 h 30 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)

3 h 5 min

Sporki Makaruli (Dirty Macaroni)

Sporki Makaruli (Dirty Macaroni)

2 h 15 min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Show all