Tuna Noodle Bake

Tuna Noodle Bake

4.3 45 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

water
1235 g
fine sea salt
½ tsp
Chinese egg noodles, dried (see tip)
225 - 255 g
olive oil plus extra for greasing
1 Tbsp
Cheddar cheese cut in pieces
200 g
bread torn in pieces
70 g
garlic clove
1
fresh parsley leaves only
15 g
onions quartered
100 g
red peppers cut in pieces (approx. ½ large red pepper)
100 g
olive oil
30 g
milk
485 g
plain flour
30 g
dry white wine (e.g. Chardonnay)
70 g
chicken stock paste
1 Tbsp
button mushrooms halved
225 g
tinned tuna, in brine (drained weight)
340 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2251 kJ / 538 kcal

Fat 22 g

Fibre 3 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 Recipes
UK and Ireland

You might also like...

Show all

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Japanese Ramen Noodle Soup

1 h 40 min

Tuna Pasta Bake

1 h

Tagliatelle with Porcini Mushrooms

1 h

Pea and Mint Risotto

40 min

Lasagne bolognese

2 h 30 min

Korean Ramen with Tofu

50 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Puttanesca Penne

50 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Sweet Potato, Pecan and Blue Cheese Risotto

30 min

Show all