Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1235 g water
- ½ tsp fine sea salt
- 225 - 255 g Chinese egg noodles, dried (see tip)
- 1 Tbsp olive oil, plus extra for greasing
- 200 g Cheddar cheese, cut in pieces
- 70 g bread, torn in pieces
- 1 garlic clove
- 15 g fresh parsley, leaves only
- 100 g onions, quartered
- 100 g red peppers, cut in pieces (approx. ½ large red pepper)
- 30 g olive oil
- 485 g milk
- 30 g plain flour
- 70 g dry white wine (e.g. Chardonnay)
- 1 Tbsp chicken stock paste
- 225 g button mushrooms, halved
- 340 g tinned tuna, in brine (drained weight)
- Nutrition
- per 1 portion
- Calories
- 2251 kJ / 538 kcal
- Protein
- 35 g
- Carbohydrates
- 49 g
- Fat
- 22 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spicy Mince Pork Noodles
45min
Tuna Pasta Bake
1h
Orzo with Salmon and Spinach
40min
Rice Salad with Eggs and Tuna
1h
Spaghetti alla Puttanesca
35min
Chicken Pesto Tagliatelle
1h 5 min.
Gnocchi Carbonara with Peas
20 Min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Linguine with Bacon and Prawns
35min
Chicken, Spinach and Leek Risotto
30min
Courgette and Feta Risotto
30min
Tuna Pasta
30min