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Ingredients
Squash and Pasta
- 200 g Cheddar cheese cut in pieces (2 cm)
- 30 g bread torn in pieces
- 800 g water plus extra for cooking pasta
- 500 g butternut squash peeled, diced (1 cm)
- 300 g elbow macaroni
- ¼ tsp sweet smoked paprika
Cheese Sauce
- 40 g plain flour
- 40 g unsalted butter diced
- 400 g whole milk
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 50 g kale washed, stems removed, roughly chopped
- Nutrition
- per 140 g
- Calories
- 261 kcal / 1093 kJ
- Protein
- 9.8 g
- Fat
- 11 g
- Carbohydrates
- 29 g
- Fibre
- 2.1 g
- Saturated Fat
- 6.8 g
- Sodium
- 0.4 mg
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