Baby-friendly Butternut Macaroni Cheese with Kale

Baby-friendly Butternut Macaroni Cheese with Kale

4.4 49 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

Squash and Pasta

Cheddar cheese cut in pieces (2 cm)
200 g
bread torn in pieces
30 g
water plus extra for cooking pasta
800 g
butternut squash peeled, diced (1 cm)
500 g
elbow macaroni
300 g
sweet smoked paprika
¼ tsp

Cheese Sauce

plain flour
40 g
unsalted butter diced
40 g
whole milk
400 g
ground black pepper
½ tsp
ground nutmeg
¼ tsp
kale washed, stems removed, roughly chopped
50 g

Nutrition per 140 g

Calories 261 kcal / 1093 kJ

Protein 9.8 g

Fat 11 g

Carbohydrates 29 g

Fibre 2.1 g

Saturated Fat 6.8 g

Sodium 0.4 mg

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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