Carrot cake overnight oats (Diabetes)

Carrot cake overnight oats (Diabetes)

3.9 33 ratings

Prep. 5 min

Total 1 h

4 portions

Ingredients

carrot cut into pieces, plus extra 60 g grated to serve
180 g
natural yoghurt high protein (see Tips)
620 g
rolled oats
90 g
chia seeds
1 tbsp
natural vanilla extract
2 tsp
pure maple syrup
1 ½ tbsp
fresh ricotta cheese
60 g
sultanas
40 g
ground cinnamon
1 tsp
lemon zest
1 tsp
water
180 g
walnuts chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 123 mg

Protein 13.5 g

Calories 1510 kJ / 360 kcal

Fat 15.5 g

Fibre 6 g

Saturated Fat 6.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Show all

Yoghurt with apple and blueberry compote

13 h

Baked beans

13 h 25 min

Chinese steamed water eggs and quick Sichuan chilli oil

30 min

Spiced carrot porridge

25 min

Kedgeree

45 min

Peach, raspberry and banana smoothie

10 min

Sugar free strawberry jam

1 h

"Egg and sausage" breakfast sandwich

1 h

Cold and flu tea bombs

6 h 25 min

Matcha baked oats

40 min

Poached Eggs

15 min

Shakshuka in the Varoma

30 min

Show all