Skip to main content Search
Carrot cake overnight oats (Diabetes)

Carrot cake overnight oats (Diabetes)
3.9 25 ratings
Prep. 5 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • carrot cut into pieces, plus extra 60 g grated to serve
    180 g
  • natural yoghurt high protein (see Tips)
    620 g
  • rolled oats
    90 g
  • chia seeds
    1 tbsp
  • natural vanilla extract
    2 tsp
  • pure maple syrup
    1 ½ tbsp
  • fresh ricotta cheese
    60 g
  • sultanas
    40 g
  • ground cinnamon
    1 tsp
  • lemon zest
    1 tsp
  • water
    180 g
  • walnuts chopped
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 123 mg
Protein 13.5 g
Calories 1510 kJ / 360 kcal
Fat 15.5 g
Fibre 6 g
Saturated Fat 6.3 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan porridge with fruits and cinnamon

5.0(6)

15 min

Bircher muesli

4.6(53)

12 godz. 10 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 godz. 45 min

Pink scramble

4.0(67)

15 min

Cafe-style miso mushrooms

4.8(57)

25 min

Breakfast bars

4.5(90)

1 godz. 10 min

Spinach and leek frittata

4.2(44)

40 min

Banana oat clusters

4.9(88)

55 min

Tropical smoothie bowl with raspberries and hemp seeds

4.6(29)

15 min

Gluten free waffles with maple bacon

4.8(35)

1 godz.

Pear berry cereal

4.9(15)

10 min

Overnight berry breakfast

4.1(81)

24 godz. 5 min

 Show all