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Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice
4.7 23 rating
Prep. 15 min
Total 1 h 40 min
6 portions
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Ingredients

Steamed Rice
  • water
    1000 g
  • fine sea salt
    1 ½ tsp
  • short grain rice
    530 g
    sushi rice
Chicken Katsu Curry
  • oil plus extra for baking
    25 g
  • garlic cloves
    8
  • onions cut in large pieces (2 cm)
    180 g
  • carrots sliced (1 cm)
    300 g
  • curry powder
    2 ½ Tbsp
  • plain flour
    220 g
  • liquid chicken stock (see tip)
    750 g
  • brown sugar
    30 g
  • Japanese soy sauce
    25 g
  • garam masala
    ¾ tsp
  • dried bay leaf
    1 ½
  • fine sea salt
    ½ tsp
  • ground white pepper
    ½ tsp
  • medium eggs beaten
    3
  • panko breadcrumbs
    240 g
  • chicken breasts, skinless (approx. 180 g each)
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 1406.3 mg
Protein 60.3 g
Calories 4138 kJ / 989 kcal
Fat 15.6 g
Fibre 6 g
Saturated Fat 3.2 g
Carbohydrates 146.7 g

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