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Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice
4.6 32 rating
Prep. 15 min
Total 1 h 40 min
2 portions
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Ingredients

Steamed Rice
  • water
    1000 g
  • fine sea salt
    1 tsp
  • short grain rice
    180 g
    sushi rice
Chicken Katsu Curry
  • oil plus extra for baking
    15 g
  • garlic cloves to taste
    2 - 3
  • onions cut in large pieces (2 cm)
    60 g
  • carrots sliced (1 cm)
    100 g
  • curry powder
    1 Tbsp
  • plain flour
    75 g
  • liquid chicken stock
    250 g
  • brown sugar
    10 g
  • Japanese soy sauce
    10 g
  • garam masala
    ¼ tsp
  • dried bay leaf
    1
  • fine sea salt
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • medium egg beaten
    1
  • panko breadcrumbs
    80 g
  • chicken breasts, skinless (approx. 180 g each)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1866.5 mg
Protein 60.7 g
Calories 4306.2 kJ / 1029.2 kcal
Fat 19.1 g
Fibre 6.4 g
Saturated Fat 3.7 g
Carbohydrates 149.1 g

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