Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork fillet, trimmed and cut into pieces (3 cm)
- 40 g Thai green curry paste, gluten free (see Tips)
- 2 fresh bird's eye chillies, trimmed and deseeded if preferred
- 1 makrut lime leaf, stalk removed
- 60 g fresh coriander, roots and stems only
- 17 g fish sauce, gluten free
- 15 g maple syrup
- 2 fresh limes, peeled, no white pith and juiced, plus extra cut into wedges to serve
- 1000 g water
- 200 g green beans, trimmed
- 125 g vermicelli bean thread noodles
- 2 green mangos, peeled, cheeks removed and cut into julienne
- 200 g cherry tomatoes, cut into halves
- 6 sprigs fresh Thai basil, leaves only
- 2 tbsp unsalted peanuts, roasted and coarsely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1597.5 kJ / 382.5 kcal
- Protein
- 32.8 g
- Carbohydrates
- 47 g
- Fat
- 5.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.3 g
- Sodium
- 787.5 mg
Alternative recipes
Show allRachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Slow-cooked pulled pork with steamed buns
3h
Katsu chicken with cauliflower rice and pickled salad
55 Min
Bibimbap (beef rice bowl)
1 godz. 25 min
Thai red pork curry
35min
Shepherd's pie
55 Min
Curried chicken salad wraps
50 min.
Beef fajitas
30min
Quick chicken curry
35min
Poached chicken with liquid stock
25min
Chicken cacciatore
50 min.
Quiche Lorraine
45min