Skip to main content Search
Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)
4.3 24 ratings
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • carrot peeled and trimmed
    250 g
  • cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
    1
  • surimi stick
    200 g
  • canned corn kernels drained
    150 g
  • lemon peel
    1 piece
  • mayonnaise or Kewpie mayonnaise
    100 g
  • toasted sesame seeds
    2 tbsp
  • soy sauce
    20 g
  • mirin
    10 g
  • freshly squeezed lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg
Protein 11.2 g
Calories 1384.2 kJ / 330.8 kcal
Fat 23.1 g
Fibre 3.5 g
Saturated Fat 3.2 g
Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Show all

Xian rou bao zi (steamed pork buns)

4.5(48)

2 Std. 30 Min

Falafel

4.0(68)

25 Std. 30 Min

Wendy Crombie's Shredded chicken noodle salad

4.6(195)

40 Min

Char siu bao pork buns

4.2(69)

6 Std. 35 Min

Russian beetroot salad

4.4(16)

1 Std. 10 Min

Salmon, quinoa, feta and mixed vegetable salad

4.7(195)

50 Min

Oysters Mignonette

4.1(15)

5 Min

Mixed tomato and labne salad

4.9(33)

24 Std. 20 Min

Mexican corn salad

4.6(31)

25 Min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(40)

35 Min

Warm Mediterranean couscous salad

4.5(124)

30 Min

Shredded chicken and sweet potato salad with cranberry dressing

4.6(38)

1 Std.

 Show all