
Devices & Accessories
Ginger and Pear Pie (TM5)
Prep. 10 min
Total 40 min
10 portions
Ingredients
-
pears peeled, cored and halved400 g
-
fresh root ginger peeled, cut in slices (2 mm)20 g
-
medium eggs2
-
caster sugar120 g
-
Greek yoghurt250 g
-
natural vanilla extract2 tsp
-
vegetable oil70 g
-
plain flour220 g
-
baking powder2 tsp
-
fine sea salt1 pinch
-
icing sugar for dusting20 g
Nutrition per 10 portions
Calories
2572 kcal /
10761.1 kJ
Protein
58.5 g
Fat
81.9 g
Carbohydrates
404.4 g
Fibre
18.8 g
Saturated Fat
8 g
Sodium
1196.8 mg
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UK and Ireland
UK and Ireland