Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

4.0 2 ratings

Prep. 10 min

Total 40 min

10 portions

Ingredients

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

Difficulty

easy

Nutrition per 10 portions

Sodium 1196.8 mg

Protein 58.5 g

Calories 10761.1 kJ / 2572 kcal

Fat 81.9 g

Fibre 18.8 g

Saturated Fat 8 g

Carbohydrates 404.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Show all

Chocolate and Cream Cheese Tart

4 h 30 min

Tiramisu

5 h 20 min

Bakewell Tart

1 h 50 min

Steamed Raspberry Jam Puddings

1 h

Key Lime Pie

4 h 40 min

Lemon Sorbet

8 h 30 min

Rhubarb Fool

1 h 10 min

Strawberry and Amaretti Cheesecake

3 h 35 min

Ice Cream Cone Cupcakes

35 min

Sticky Toffee Puddings

1 h

Marvellous Mango Pudding

5 min

Jam Sandwich Biscuits

2 h 15 min

Show all