Ginger and Pear Pie (TM5)
TM6 TM5

Ginger and Pear Pie (TM5)

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Ingredients

  • 400 g pears, peeled, cored and halved
  • 20 g fresh root ginger, peeled, cut in slices (2 mm)
  • 2 medium eggs
  • 120 g caster sugar
  • 250 g Greek yoghurt
  • 2 tsp natural vanilla extract
  • 70 g vegetable oil
  • 220 g plain flour
  • 2 tsp baking powder
  • 1 pinch fine sea salt
  • 20 g icing sugar, for dusting

Nutrition
per 10 portions
Calories
10761.1 kJ / 2572 kcal
Protein
58.5 g
Carbohydrates
404.4 g
Fat
81.9 g
Saturated Fat
8 g
Fibre
18.8 g
Sodium
1196.8 mg

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