Skip to main content Search
Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)
No ratings
Prep. 30 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

  • rice vermicelli (Korean style, see tip)
    120 g
  • dried shiitake mushrooms
    5 g
  • water plus extra for cooking noodles
    2000 g
  • caster sugar
    3 tsp
  • ground black pepper
    ¾ tsp
  • light soy sauce
    3 Tbsp
  • toasted sesame oil
    4 Tbsp
  • beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
    300 g
  • carrots cut in lengths (5 cm)
    200 g
  • onion halved
    150 g
  • fresh button mushrooms
    150 g
  • medium eggs
    2
  • fine sea salt plus ½ tsp
    2 pinches
  • fresh spinach leaves
    150 g
  • garlic cloves
    4
  • vegetable oil
    20 g
  • sesame seeds, toasted for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 969.9 mg
Protein 24.8 g
Calories 2317.3 kJ / 553.8 kcal
Fat 32.8 g
Fibre 4.1 g
Saturated Fat 8.1 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Show all

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(23)

2 h 20 min

Pulled Pork Buns

4.5(26)

6 h 20 min

Lamb Koftas

4.5(97)

1 h 30 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Chicken and Warm Potato Salad

4.6(306)

55 min

Coronation Chicken

4.3(119)

30 min

Family Chicken Galette

4.7(166)

1 h 55 min

Lamb Tagine with Apricots and Honey

4.2(138)

1 h 50 min

Layered Chicken Dinner

4.2(35)

2 h

Steak and Kidney Pudding

4.7(15)

5 h

Soy-glazed Chicken with Pak Choi

4.1(77)

13 h

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(11)

5 h 15 min

 Show all