Sautéed Vegetables with Broccoli Sauce (TM5)

Sautéed Vegetables with Broccoli Sauce (TM5)

No ratings

Prep. 20 min

Total 30 min

2 portions

Ingredients

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (optional)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Difficulty

easy

Nutrition per 2 portions

Sodium 3521.7 mg

Protein 39.6 g

Calories 6359.9 kJ / 1520.1 kcal

Fat 115.2 g

Fibre 26.9 g

Saturated Fat 32.9 g

Carbohydrates 94 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Show all

Cauliflower Cheese

50 min

Spanish Tortilla - Tortilla Española

45 min

Chana Masala

45 min

Stuffed Peppers with Herbed Quinoa

30 min

Maple-glazed Carrots

45 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Vegan Lentil Lasagne

2 h 20 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Chickpea and Tomato Rogan Josh

25 min

Spanakopita

2 h 10 min

Tex-Mex Jacket Potatoes

9 h 25 min

Root Vegetable Hotpot with Harissa

40 min

Show all