Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)

4.0 1 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fibre 2.1 g

Saturated Fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Show all

Caesar Salad

30 Min

Chicken and Warm Potato Salad

55 Min

Curried Coleslaw

10 Min

Beetroot salad

10 Min

Orange Chicken with Giant Couscous and Pine Nuts

1 Std. 30 Min

Nachos with Chilli and Cheese

40 Min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 Std. 20 Min

Onion Bhaji

45 Min

Sheek Kebab

1 Std. 10 Min

Tuna and Olive Empanaditas

4 Std. 5 Min

Broccoli and Apple Salad

5 Min

Gluten-free Bruschetta

3 Std.

Show all