Skip to main content Search
Lamb korma

Lamb korma
4.1 233 ratings
Prep. 15 min
Total 4 h
6 portions
Sign up for free

Ingredients

  • brown onions (approx. 300 g), cut into halves
    2
  • piece fresh ginger peeled
    4 cm
  • garlic cloves
    3
  • ground coriander
    2 tsp
  • ground cumin
    1 tsp
  • ground cardamom
    ½ tsp
  • sea salt plus extra to taste
    1 tsp
  • dried chilli flakes
    1 tsp
  • boneless lamb shoulder cut into cubes (3-4 cm)
    1000 g
  • ghee or olive oil
    30 g
  • tomato paste
    60 g
  • garam masala
    1 tsp
  • natural yoghurt plus extra to serve
    150 g
  • cooked rice to serve
  • fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 573.1 mg
Protein 36 g
Calories 3304 kJ / 787 kcal
Fat 45 g
Fibre 3.9 g
Saturated Fat 14.8 g
Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken meatballs with coconut rice

4.4(572)

35 Min

Pork meatballs with couscous

4.7(217)

50 Min

Mexican pulled pork

4.8(27)

28 Std. 10 Min

Feed a family creamy coconut chicken curry

4.5(23)

1 Std. 10 Min

Sweet and sour chicken with rice

4.3(241)

45 Min

High protein paprika chicken with sweet potato mash and cashew cream

4.4(202)

40 Min

Sri Lankan red beef curry with rice

4.7(74)

1 Std. 40 Min

Turkish borek with cacik

4.4(27)

1 Std.

Sweet and spicy beef short ribs with polenta

4.1(37)

4 Std. 25 Min

Alice Piktija's Cape Malay chicken curry

4.2(110)

1 Std. 10 Min

San choy bau (Matt Sinclair)

4.7(945)

30 Min

Beef ragu

4.3(867)

1 Std. 25 Min

 Show all