Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Duck Breast, Red Cabbage and Celeriac
Prep. 25 min
Total 1 h 35 min
2 portions
Ingredients
Fermented Red Cabbage
-
coarse salt flakes10 g
-
red cabbage300 g
-
red wine200 g
-
sherry vinegar100 g
-
sumac1 pinch
-
black peppercorns2
-
star anise¼ piece
-
clove1
-
dried bay leaf1
Celeriac Purée
-
celeriac peeled, diced260 g
-
whole milk130 g
-
double cream130 g
-
fine sea salt5 g
Roasted Duck Breast
-
water3300 g
-
fine sea salt150 g
-
duck breasts, skin on (approx. 200 g each, trimmed of excess fat)2
Finalisation
-
beetroot juice70 g
-
cornflour10 g
-
water10 g
-
unsalted butter diced, cold60 g
Difficulty
advanced
Nutrition per 2 portions
Sodium
6216.8 mg
Protein
82.9 g
Calories
7665.1 kJ /
1832 kcal
Fat
117.3 g
Fibre
12.2 g
Saturated Fat
67.9 g
Carbohydrates
78.7 g
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