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Thai Burger

Thai Burger
4.6 41 rating
Prep. 30 min
Total 35 min
4 portions
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Ingredients

  • fresh lemon grass tough outer layer removed, cut in pieces (1 cm)
    1 stalk
  • fresh red chilli halved, deseeded (see tip)
    1
  • garlic cloves
    2
  • spring onions cut in lengths (2 cm)
    2
  • fresh coriander leaves only
    3 sprigs
  • button mushrooms halved
    200 g
  • fine sea salt
    ½ tsp
  • beef mince broken in pieces
    400 g
    pork mince, or mixed minced meat, broken in pieces
  • fish sauce
    1 Tbsp
  • sunflower oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 22 g
Calories 1337 kJ / 320 kcal
Fat 25 g
Fibre 1.7 g
Carbohydrates 3 g

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Thai Kitchen 9 Recipes
UK and Ireland

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