Devices & Accessories
Thai Burger
Prep. 30 min
Total 35 min
4 portions
Ingredients
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
22 g
Calories
1337 kJ /
320 kcal
Fat
25 g
Fibre
1.7 g
Carbohydrates
3 g
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Thai Kitchen
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UK and Ireland
UK and Ireland
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