Devices & Accessories
Greek Lamb Meatballs (Keftethes)
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
garlic clove1
-
fresh parsley, leaves onlyfresh mint leaves only2 sprigs
-
onions quartered150 g
-
olive oil50 g
-
lamb mince broken in pieces500 g
-
breadcrumbs60 g
-
dried oregano1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
plain flour for dusting
-
vegetable oil2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1164 kJ /
277 kcal
Fat
16 g
Fibre
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoast Chicken Dinner with Veg and Gravy
2 h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20 min
Pulled Tandoori Chicken
30 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Pork, Chestnut and Chorizo Stew
26 h 15 min
Chicken and Chorizo Filo Pie
2 h
Caribbean Stew and Steamed Rice
9 h 15 min
Breast of Chicken in Pizzaiola Sauce
30 min
Chicken Balls in Tomato Sauce with Spaghetti
1 h
Mexican Stuffed Peppers
45 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min