Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

4.4 17 ratings

Prep. 20 min

Total 13 h 15 min

4 portions

Ingredients

Lamb and Marinade

vegetable oil
30 g
red onion halved
40 g
garlic clove
1
natural yoghurt
4 Tbsp
ground cumin
½ Tbsp
ground coriander
1 tsp
dried fennel seeds
½ tsp
ground cinnamon
¼ tsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp
lamb neck fillets (approx. 150 g each)
4

Chopped Salad

preserved lemon halved, flesh removed
1
olives pitted
6
fresh green chilli halved, deseeded
1
ground cumin
½ tsp
extra virgin olive oil
2 - 3 Tbsp
lemon juice
15 g
fresh coriander large stalks removed
10 g
fresh flat-leaf parsley large stalks removed
10 g
celery stalk sliced (3-4 cm)
1
fennel bulb (approx. 250 g), sliced (1 cm)
1
orange peeled, in segments
1
tomato cut in eighths
1
cucumber (approx. 300 g), halved, deseeded, cut in pieces (3-4 cm)
1

Cooking

water for cooking
1800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 729 mg

Protein 33 g

Calories 2463 kJ / 593 kcal

Fat 45 g

Saturated Fat 15 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Show all

Toad in the Hole

1u.

Beef Stew in Bread Bowls

6u. 30min

Lamb Dopiaza (Lamb and Onion Curry)

6u. 30min

Chicken Enchiladas

1u.

Chicken Nuggets and Chips

1u. 15min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1u.

Chicken Burger with Yoghurt Sauce

1u.

Spring Chicken Casserole

1u. 30min

Bibimbap (Beef Rice Bowl)

1u. 25min

Moroccan Lamb Meatballs with Batbout Flatbreads

1u. 35min

Chicken Garam Masala

50min

Chicken and Mushroom Balti

50min

Show all