Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g leeks, white part only
- 2 garlic cloves
- 30 g olive oil
- ½ tsp fine sea salt
- 400 g coconut milk
- 1 tsp fresh root ginger, grated
- 2 limes, finely grated zest and 20 g juice from 1, 1 cut in wedges
- ½ tsp ground black pepper
- 1000 g fresh mussels, washed, shells scrubbed and de-bearded (see tip)
- 4 Tbsp fresh coriander leaves
- 1 fresh red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 562 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 27 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 1044 mg
In Collections
Alternative recipes
Show allPrawn Curry
30min
Salmon with Sticky Tomato Glaze
40min
Pad Thai Noodles with Prawns
30min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 Min
Steamed smoked haddock with new potatoes and spinach
45 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Gluten Free Savoury Pancakes with Seafood
1h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Lemon Garlic Salmon
2 godz. 20 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 dk
Thai Fishcakes
1h 10 min