Quark with pickled radish (Thermomix® Cutter)

Quark with pickled radish (Thermomix® Cutter)

No ratings

Prep. 30 min

Total 4 h 35 min

4 portions

Ingredients

Quark

quark cheese (see Tips)
350 - 400 g
radishes trimmed
3
fennel fronds only
3 sprigs
spring onion/shallot trimmed and cut into pieces (4 cm)
1
lemon juice to taste
sea salt to taste
ground black pepper to taste

Pickling liquid

white wine vinegar
90 g
caster sugar
70 g
sea salt
½ tsp

Salad

radishes trimmed
3
green apple cut into halves to fit through feeder tube
1
Lebanese cucumber trimmed
½
fennel bulb cut into quarters to fit through feeder tube
¼

Parsley oil

fresh flat-leaf parsley leaves only
30 g
boiling water to blanch
ice cold water
grapeseed oil
120 g

Assembley

hazelnuts, without skin toasted and coarsely chopped, to serve
micro herbs to garnish
melba toast to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 855.4 mg

Protein 9.4 g

Calories 2135.8 kJ / 510.5 kcal

Fat 39.6 g

Fibre 2.2 g

Saturated Fat 9.1 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Vegetable spring rolls

1h 10min

Char siu bao pork buns

6h 35min

Onion bhaji

45min

Pan-fried Brussels sprouts with tonnato sauce

25min

Pumpkin and antipasto risoni salad

35min

Broccoli, red capsicum and pine nut salad

10min

Prawn spring rolls with sweet and sour sauce

1h 20min

Watermelon and salmon ceviche stack

25min

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Crunchy carrot salad

10min

Watermelon canapés with whipped feta and walnuts

20min

Show all