Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark
- 350 - 400 g quark cheese (see Tips)
- 3 radishes, trimmed
- 3 sprigs fennel fronds, only
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- lemon juice, to taste
- sea salt, to taste
- ground black pepper, to taste
Pickling liquid
- 90 g white wine vinegar
- 70 g caster sugar
- ½ tsp sea salt
Salad
- 3 radishes, trimmed
- 1 green apple, cut into halves to fit through feeder tube
- ½ Lebanese cucumber, trimmed
- ¼ fennel bulb, cut into quarters to fit through feeder tube
Parsley oil
- 30 g fresh flat-leaf parsley, leaves only
- boiling water, to blanch
- ice cold water
- 120 g grapeseed oil
Assembley
- hazelnuts, without skin, toasted and coarsely chopped, to serve
- micro herbs, to garnish
- melba toast, to serve
- Nutrition
- per 1 portion
- Calories
- 2135.8 kJ / 510.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 30.7 g
- Fat
- 39.6 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.2 g
- Sodium
- 855.4 mg
In Collections
Alternative recipes
Show allMixed grain salad with lemon and honey dressing
55 Min
Sushi Rice
1h 5min
Raw crunch salad (Noni Jenkins)
10 Min
Curried couscous, carrot and chickpea salad
15 min
Dukkah
25 min
Pork gyoza with soy dipping sauce
1h
Brown rice salad
40min
Crunchy broccoli salad with speck (TM6)
10 Min
Crunchy carrot salad
10 Min
Quinoa tabouli
12h 40min
Broccoli, red capsicum and pine nut salad
10 Min
Superfood salmon salad
1h 5min