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Grated Carrot Salad

Grated Carrot Salad
No ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • carrots whole, peeled (5-6 depending on size)
    32 oz
  • shallots halved, to taste
    1 ½ oz
  • fresh parsley, leaves only
    9 sprigs
  • sunflower oil
    2 oz
    2 oz vegetable oil
  • apple cider vinegar to taste
    1 ½ oz
  • lemon juice
    1 oz
  • Dijon mustard
    ½ oz
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper to taste
    ¼ - ½ pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg
Protein 1.7 g
Calories 649.1 kJ / 155.1 kcal
Fat 9.9 g
Fibre 4.6 g
Saturated Fat 1.2 g
Carbohydrates 16.3 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

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