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Ingredients
- 35 oz water
- 10 large eggs (see Tip)
- 8 tsp vinegar
- 4 food colorings (red, green, blue and yellow)
-
fresh flowers, to decorate (e.g. small daisies, nasturtiums)
or mixed fresh herbs, to decorate (e.g. cilantro, parsley)
- Nutrition
- per 1 piece
- Calories
- 301 kJ / 72 kcal
- Protein
- 6 g
- Carbohydrates
- 0 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 71 mg
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