Devices & Accessories
Curry Chicken Coleslaw
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fresh parsley, leaves only4 oz
-
2 oz shallots, cut into pieces (2 in.)green onions cut into pieces (2 in.)2 oz
-
green cabbage cut into wedges11 oz
-
1 - 2 oz plain yogurtmayonnaise4 oz
-
curry powder1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
golden raisins4 oz
-
roasted peanuts, unsalted4 oz
-
peas cooked4 oz
-
chicken breast cooked and shredded (see Tip)12 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
550.5 mg
Protein
29.9 g
Calories
2722.7 kJ /
650.8 kcal
Fat
44.5 g
Fibre
9.1 g
Saturated Fat
7.5 g
Carbohydrates
39.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWatermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Buckwheat Crêpes
45 min
Citrus Salad with Mint Vinaigrette
30 min
Smoked Salmon Dip
10 min
Steamed Frittata Egg Cups
45 min
Sicilian Shrimp Salad
30 min
Fennel, Orange and Cherry Salad
10 min
Caesar Salad
30 min
Texas Caviar
15 min
Olive and Thyme Goat Cheese Dip
10 min
Cobb Salad
1 h
Broccoli Salad with Red Peppers and Pine Nuts
10 min