Devices & Accessories
Curry Chicken Coleslaw
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fresh parsley, leaves only4 oz
-
2 oz shallots, cut into pieces (2 in.)green onions cut into pieces (2 in.)2 oz
-
green cabbage cut into wedges11 oz
-
1 - 2 oz plain yogurtmayonnaise4 oz
-
curry powder1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
golden raisins4 oz
-
roasted peanuts, unsalted4 oz
-
peas cooked4 oz
-
chicken breast cooked and shredded (see Tip)12 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
550.5 mg
Protein
29.9 g
Calories
2722.7 kJ /
650.8 kcal
Fat
44.5 g
Fibre
9.1 g
Saturated Fat
7.5 g
Carbohydrates
39.5 g
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