Green Goddess Salad

Green Goddess Salad

4.6 88 ratings

Prep. 5 min

Total 10 min

10 portions

Ingredients

Green Goddess Dressing

Parmesan cheese cut into pieces
3 oz
walnut pieces
2 oz
garlic cloves
2
fresh basil leaves
1 oz
spinach leaves, fresh
1 oz
lemon juice, freshly squeezed
4 oz
rice wine vinegar
1 oz
olive oil
2 oz
salt to taste
1 - 1 ½ tsp

Fennel Salad

fennel bulbs cut into pieces
12 oz
fresh dill fronds plus extra to garnish
½ oz
Lebanese cucumber cut into pieces (2 in.)
8 oz
green apple quartered
7 oz
green onions (approx. 2 bunches)
5 oz
fresh green peas cooked (see Tip)
8 oz
8 oz frozen peas, cooked (see Tip)
walnut pieces
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 433.5 mg

Protein 8.5 g

Calories 1118.9 kJ / 267.4 kcal

Fat 21.1 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Refresh and Revitalize 10 Recipes
United States

Step into Spring 10 Recipes
United States

You might also like...

Show all

Salmon Tartare

10 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Orange Balsamic Beet and Quinoa Salad

40 min

Mini Frittatas

No ratings

Ribollita Rosmarino

No ratings

Eggplant and Lentil Salad

40 min

Quick Cheese Soufflés

45 min

Broccoli and Bacon Bites

1 h

Mini Burger Sliders

1 h 50 min

Cajun Shrimp and Grits Waffles

1 h 10 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Rainbow Salad

30 min

Show all