Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 14 oz eggplant, diced (approx. 1 eggplant)
- 10 oz bell peppers, cut into strips (approx. 2 peppers)
- 10 - 12 oz zucchini, sliced (½ in. rounds) (approx. 2 zucchini)
- 3 tbsp extra virgin olive oil, plus extra to drizzle
- 5 garlic cloves
- 3 - 4 sprigs fresh basil, stalks and leaves separated
- 4 oz red onion, cut into pieces
- ½ oz extra virgin olive oil
- 10 oz fresh tomatoes, large diced (approx. 2 tomatoes)
- 14 oz canned chopped tomatoes, undrained
- 1 ½ tbsp balsamic vinegar
- 10 oz French green beans, trimmed and cut into halves
- 14 oz canned garbanzo beans, drained
- 3 oz pitted Kalamata olives
- salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1592.5 kJ / 380.6 kcal
- Protein
- 13.1 g
- Carbohydrates
- 62.5 g
- Fat
- 14.2 g
- Saturated Fat
- 2.5 g
- Fibre
- 22 g
- Sodium
- 271.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lemon Pasta
35 Min
Broccoli and Cheddar Baked Potatoes
1 Std. 25 Min
Maple and Brown Butter Roasted Butternut Soup
1 godz. 15 min
Eggplant Stacks
1 Std. 35 Min
Wild Rice Salad with Miso Vinaigrette
1 godz. 15 min
Tomato and Feta Pasta
50 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Smoky Black Bean Soup
35 Min
Curried Lentils
5 Std. 15 Min
Lentil Mushroom Stroganoff
55 min
Sweet Potato and Zucchini Frittata
45 Min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 Min