Devices & Accessories
Spice-rubbed chicken with maple glaze
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
ground smoked paprika¼ tsp
-
ground cayenne pepper¼ tsp
-
dried oregano¼ tsp
-
garlic flakes¼ tsp
-
salt2 pinches
-
ground black pepper2 pinches
-
skinless chicken breast fillets (approx 400-500 g) (see Tips)2
-
water100 g
-
pure maple syrup80 g
-
dried chilli flakes¼ tsp
-
fresh baby spinach leaves100 g
-
frozen green peas defrosted50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
273.6 mg
Protein
42.1 g
Calories
1456.1 kJ /
348 kcal
Fat
5 g
Fibre
2.7 g
Saturated Fat
1.2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMeatballs with chilli cheese potatoes
1 h
Warm satay chicken salad
55 min
Sticky meatball subs
1 h
Moroccan chicken and couscous salad with sweet potato soup
45 min
Sloppy Joes with slaw
40 min
Family chicken galette
1 h 55 min
Korean bao beef sliders
2 h 10 min
High protein chicken parmi hot pocket
1 h 15 min
Lamb spezzatino
1 h 45 min
Spiced lamb roast (MEATER+®)
29 h 50 min
Beef and potato massaman curry
2 h 10 min
Easy Morrocan lamb with couscous
35 min