Pizza pockets

Pizza pockets

4.6 114 rating

Prep. 30 min

Total 1 h 50 min

16 portions

Ingredients

Pizza dough

water
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
400 g
extra virgin olive oil
30 g
salt
1 tsp

Pizza pockets

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh mozzarella cut into pieces (3 cm)
100 g
brown onion cut into quarters
50 g
garlic cloves
2
fresh tomato cut into quarters and deseeded
1
tomato paste
100 g
dried oregano
1 tsp
ham slices, cut into strips
100 g
salami cut into strips
100 g
full cream milk for brushing

Difficulty

easy

Nutrition per 1 portion

Sodium 419.1 mg

Protein 8.2 g

Calories 769.1 kJ / 183.1 kcal

Fat 7.6 g

Fibre 1.7 g

Saturated Fat 2.9 g

Carbohydrates 19.5 g

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Australia and New Zealand

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