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Pizza pockets

Pizza pockets
4.6 130 ratings
Prep. 30 min
Total 1 h 50 min
16 portions
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Ingredients

Pizza dough
  • water
    220 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour plus extra for dusting
    400 g
  • extra virgin olive oil
    30 g
  • salt
    1 tsp
Pizza pockets
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • fresh mozzarella cut into pieces (3 cm)
    100 g
  • brown onion cut into quarters
    50 g
  • garlic cloves
    2
  • fresh tomato cut into quarters and deseeded
    1
  • tomato paste
    100 g
  • dried oregano
    1 tsp
  • ham slices, cut into strips
    100 g
  • salami cut into strips
    100 g
  • full cream milk for brushing

Difficulty

easy

Nutrition per 1 portion

Sodium 419.1 mg
Protein 8.2 g
Calories 769.1 kJ / 183.1 kcal
Fat 7.6 g
Fibre 1.7 g
Saturated Fat 2.9 g
Carbohydrates 19.5 g

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