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Ingredients
- 10 - 20 g fresh dill leaves only, to taste, plus extra to garnish
- 100 g carrot, cut into pieces
- 200 g brown onion, cut into halves
- 20 g extra virgin olive oil
- 500 g turkey mince
- 70 g breadcrumbs
- 200 g pouring (whipping) cream
- 1 egg
- 1 ¼ - 1 ½ tsp ground black pepper
- 2 - 2 ¾ tsp salt
- 750 g water
- 2 tbsp Chicken stock paste
- 3 allspice berries (see Tips)
- 40 g plain flour, plus extra to dust
- 15 - 20 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1567.1 kJ / 373.1 kcal
- Protein
- 24.2 g
- Carbohydrates
- 22.6 g
- Fat
- 20.2 g
- Saturated Fat
- 9.6 g
- Fibre
- 2.7 g
- Sodium
- 2315.5 mg
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