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Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)
4.5 20 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

Nuoc cham dressing
  • garlic cloves
    2
  • fresh bird's eye chilli trimmed and deseeded if preferred
    1
  • lime juice
    2 tbsp
  • water
    120 g
  • fish sauce
    50 g
  • rice wine vinegar
    50 g
  • palm sugar
    40 g
Chicken and rice
  • jasmine rice
    250 g
  • water plus extra as required
    1200 g
  • Chicken stock paste (see Tips)
    2 tbsp
  • fresh ginger peeled and cut into thin slices
    40 g
  • soy sauce
    2 tbsp
  • sesame oil
    2 tsp
  • skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
    4
  • spring onions/shallots cut into thin slices, to serve
    3
  • fresh mint leaves (approx. 2 sprigs), to serve
    20
  • cucumber cut into thin slices, to serve
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3303.6 mg
Protein 46.1 g
Calories 2160.8 kJ / 514.5 kcal
Fat 6.5 g
Fibre 2.7 g
Saturated Fat 1.7 g
Carbohydrates 65.4 g

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Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

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