Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 2 tbsp lime juice
- 120 g water
- 50 g fish sauce
- 50 g rice wine vinegar
- 40 g palm sugar
Chicken and rice
- 250 g jasmine rice
- 1200 g water, plus extra as required
- 2 tbsp Chicken stock paste (see Tips)
- 40 g fresh ginger, peeled and cut into thin slices
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 4 skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
- 3 spring onions/shallots, cut into thin slices, to serve
- 20 fresh mint leaves (approx. 2 sprigs), to serve
- 100 g cucumber, cut into thin slices, to serve
- Nutrition
- per 1 portion
- Calories
- 2160.8 kJ / 514.5 kcal
- Protein
- 46.1 g
- Carbohydrates
- 65.4 g
- Fat
- 6.5 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.7 g
- Sodium
- 3303.6 mg
In Collections
Alternative recipes
Show allShredded chicken satay pad Thai (Noni Jenkins)
40 min
Baked Chicken Pizzaiola
55 Min
Bangers and mixed mash with caramelised onions
45 Min
Creamy chicken curry and rice
45 Min
Beef tacos
25 Min
Thai red chicken curry
30 Min
Chicken teriyaki
20 min
Moroccan chicken and cauliflower cous cous
25 Min
Curried sausages and lentils
1 Std.
Broccoli and ham pasta bake
1 Std.
Meatballs with tomato sauce
40 min
San choy bau (Matt Sinclair)
30 Min