Devices & Accessories
Krispy fried chicken
Prep. 15 min
Total 25 min
10 pieces
Ingredients
-
salt2 tbsp
-
black peppercorns1 ½ tbsp
-
dried onion flakes1 ½ tbsp
-
granulated garlic dried1 tbsp
-
dried rosemary1 tbsp
-
dried basil½ tbsp
-
paprika½ tbsp
-
dried oregano½ tbsp
-
yellow mustard seeds½ tbsp
-
dried thyme1 tsp
-
dried tarragon1 tsp
-
plain flour350 g
-
chicken breasts cut into 5 strips2
-
eggs lightly beaten (see Tip)2
-
oil to fry
Difficulty
easy
Nutrition per 1 piece
Sodium
1433 mg
Protein
12.7 g
Calories
898.2 kJ /
214.7 kcal
Fat
4.8 g
Fibre
1.8 g
Saturated Fat
1.4 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCrispy sticky sesame chicken
45 min
Warm satay chicken salad
55 min
Moroccan lamb with couscous
1 h 50 min
Easy satay chicken
40 min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 min
Bhuna gosht
1 h 20 min
Jalapeño chicken lettuce wraps
30 min
All-in-one chicken dinner (Skinnymixers)
50 min
Wagyu beef manti with peas, pickled onions and garlic yoghurt
2 h
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Beef stew with gnocchi
3 h 15 min
Meatloaf with red sauce
1 h 15 min