Skip to main content Search
Krispy fried chicken

Krispy fried chicken
4.7 207 rating
Prep. 15 min
Total 25 min
10 pieces
Sign up for free

Ingredients

  • salt
    2 tbsp
  • black peppercorns
    1 ½ tbsp
  • dried onion flakes
    1 ½ tbsp
  • granulated garlic dried
    1 tbsp
  • dried rosemary
    1 tbsp
  • dried basil
    ½ tbsp
  • paprika
    ½ tbsp
  • dried oregano
    ½ tbsp
  • yellow mustard seeds
    ½ tbsp
  • dried thyme
    1 tsp
  • dried tarragon
    1 tsp
  • plain flour
    350 g
  • chicken breasts cut into 5 strips
    2
  • eggs lightly beaten (see Tip)
    2
  • oil to fry

Difficulty

easy

Nutrition per 1 piece

Sodium 1433 mg
Protein 12.7 g
Calories 898.2 kJ / 214.7 kcal
Fat 4.8 g
Fibre 1.8 g
Saturated Fat 1.4 g
Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand
The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Show all

Kung Pao chicken

4.2(154)

1 Std. 30 Min

Quick pulled pork in beer sauce

4.4(29)

35 Min

Easy Chinese beef and tomato

4.2(25)

40 Min

Mexican pulled pork

4.8(16)

28 Std. 10 Min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.5(26)

3 Std. 15 Min

Sri Lankan red beef curry

4.7(150)

1 Std. 40 Min

Kuruma iraichchi with coconut roti

4.7(80)

1 Std. 40 Min

Easy lamb hotpot

4.5(62)

2 Std.

Sri Lankan red beef curry with rice

4.7(55)

1 Std. 40 Min

Katsu chicken with cauliflower rice and pickled salad

4.2(6)

55 Min

Korean fried chicken

4.9(333)

4 Std.

Surf and turf with pink peppercorn sauce (TM6)

4.5(11)

45 Min

 Show all