Sweet and sour chicken with rice

4.3 178 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

basmati rice
200 g
skinless chicken breast fillets cut into pieces (2-3 cm)
500 g
sea salt plus an extra 2 pinches
1 tsp
ground black pepper
2 pinches
cornflour
3 tbsp
water plus an extra 1-2 tbsp
1400 g
Vegetable stock paste
1 tsp
carrot peeled and cut into rounds (0.5 cm)
150 g
zucchini cut in halves lengthways, then cut into slices (0.5 cm)
150 g
yellow capsicum cut into pieces (2 cm)
100 g
red capsicum cut into pieces (2 cm)
100 g
raw sugar
70 g
apple cider vinegar
70 g
tomato sauce
50 g
pineapple juice from tinned pineapple, pineapple pieces reserved
100 g
soy sauce
20 g
lime juice
10 g
egg
1
milk
1 tbsp
vegetable oil to fry
canned pineapple pieces in natural juice drained
250 g
lime cut into wedges, to serve
1

Difficulty

medium

Nutrition per 1 portion

Sodium 996.9 mg

Protein 36.7 g

Calories 2316.3 kJ / 553.6 kcal

Fat 5.9 g

Fibre 4.8 g

Saturated Fat 1.5 g

Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken

1 h 35 min

Caribbean stew and steamed rice cups

9 h 15 min

Bibimbap (beef rice bowl)

1 h 25 min

Corned beef with mustard sauce

1 h 30 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Lamb and fennel ragu

4 h 35 min

Soutzoukakia ("little sausages") with rice

1 h

Lemon roast chicken

1 h 35 min

Asian beef salad with peanut dressing (MEATER+®)

30 min

Marinated chicken with salsa

40 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Show all