Hash browns

Hash browns

3.8 95 ratings
Prep. 40 min
Total 40 min
15 portions

Ingredients

  • potatoes peeled and cut into halves
    1000 g
  • brown onion cut into halves (approx.150 g)
    1
  • garlic clove (optional)
    1
  • plain flour
    60 g
  • eggs
    2
  • sea salt to taste
  • ground black pepper to taste
  • grapeseed oil for greasing

Nutrition per 1 portion

Calories 91 kcal / 384 kJ
Protein 3 g
Fat 3.3 g
Carbohydrates 11.5 g
Fibre 1.4 g
Saturated Fat 0.5 g
Sodium 166.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all