Hash browns

Hash browns

3.9 110 ratings

Prep. 40 min

Total 40 min

15 portions

Ingredients

potatoes peeled and cut into halves
1000 g
brown onion cut into halves (approx.150 g)
1
garlic clove (optional)
1
plain flour
60 g
eggs
2
sea salt to taste
ground black pepper to taste
grapeseed oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3 g

Calories 384 kJ / 91 kcal

Fat 3.3 g

Fibre 1.4 g

Saturated Fat 0.5 g

Carbohydrates 11.5 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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