
Devices & Accessories
Hash browns
Prep. 40 min
Total 40 min
15 portions
Ingredients
-
potatoes peeled and cut into halves1000 g
-
brown onion cut into halves (approx.150 g)1
-
garlic clove (optional)1
-
plain flour60 g
-
eggs2
-
sea salt to taste
-
ground black pepper to taste
-
grapeseed oil for greasing
Nutrition per 1 portion
Calories
91 kcal /
384 kJ
Protein
3 g
Fat
3.3 g
Carbohydrates
11.5 g
Fibre
1.4 g
Saturated Fat
0.5 g
Sodium
166.8 mg