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Red rice using rice mode

Red rice using rice mode
3.3 20 ratings
Prep. 15 min
Total 55 min
8 portions
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Ingredients

  • long grain rice
    350 g
  • red onion cut into wedges (3 cm)
    120 g
  • olive oil
    30 g
  • ground cumin
    2 tsp
  • tomato paste
    80 g
  • water
    1750 g
  • fresh coriander leaves only, to garnish
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 35 mg
Protein 3.7 g
Calories 874.6 kJ / 209 kcal
Fat 4.5 g
Fibre 1.8 g
Saturated Fat 0.6 g
Carbohydrates 38.3 g

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Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

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