Red rice using rice mode

Red rice using rice mode

3.3 20 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

long grain rice
350 g
red onion cut into wedges (3 cm)
120 g
olive oil
30 g
ground cumin
2 tsp
tomato paste
80 g
water
1750 g
fresh coriander leaves only, to garnish
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 35 mg

Protein 3.7 g

Calories 874.6 kJ / 209 kcal

Fat 4.5 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

3 h 40 min

Carrot and swede mash

25 min

Steamed Chinese greens

30 min

Steamed eggs sunny side up

15 min

Warm Aussie potato salad (peeler)

50 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Warm beetroot dish

50 min

Community fave brown rice salad

55 min

Nam Jim

10 min

Chhole (chickpea curry) and rice

45 min

Rich tomato relish

2 h 15 min

Sabji (vegetable) curry

30 min

Show all