Skip to main content Search
Red rice using rice mode

Red rice using rice mode
3.3 20 ratings
Prep. 15 min
Total 55 min
8 portions
Sign up for free

Ingredients

  • long grain rice
    350 g
  • red onion cut into wedges (3 cm)
    120 g
  • olive oil
    30 g
  • ground cumin
    2 tsp
  • tomato paste
    80 g
  • water
    1750 g
  • fresh coriander leaves only, to garnish
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 35 mg
Protein 3.7 g
Calories 874.6 kJ / 209 kcal
Fat 4.5 g
Fibre 1.8 g
Saturated Fat 0.6 g
Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

You might also like...

Show all

Warm cabbage dish

4.3(88)

15 min

Bean ratatouille with halloumi

4.3(84)

30 min

Chao qing cai (Chinese greens)

4.9(77)

10 min

Placki

4.5(44)

40 min

Peanut and soba noodle slaw

4.3(128)

20 min

Steamed asparagus with caper crumbs

4.5(17)

30 min

Boston baked beans

4.1(23)

30 h 45 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Roast potatoes with gremolata (peeler)

4.7(10)

1 h 20 min

Rosemary meat pies

4.4(58)

3 h 30 min

Cheese spread

4.5(8)

1 h

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 h 15 min

 Show all