Lombarda salteada con ajo y jamón

Lombarda salteada con ajo y jamón

4.7 13 rating
Prep. 10 min
Total 25 min
2 raciones

Ingredients

  • 300 g de lombarda (en trozos regulares de aprox. 5 cm)
  • 35 g de aceite de oliva virgen extra
  • 1 diente de ajo
  • 50 g de jamón serrano en dados
  • ½ cucharadita de pimentón
  • 1 pellizco de sal
  • 1 pellizco pimienta molida
  • ½ cucharada de vinagre

Difficulty

easy


Nutrition per 1 ración

Sodium 789 mg
Protein 9.3 g
Calories 1065.5 kJ / 254.7 kcal
Fat 19.8 g
Fibre 3.4 g
Saturated Fat 3.4 g
Carbohydrates 12.1 g

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