Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g rode uien
- 65 g gele paprika, zaadjes verwijderd, in stukken
- 35 g verse güero peper, ontpit (± 1 peper)
- 35 g olijfolie
- 1000 g water
- 2 tl grof zout
- 1 tl gedroogde oregano
- 300 g kippenborst, ontveld en ontbeend, in middelgrote stukken
- 115 g limoensap
- 250 g tomaten, in kwarten
- 5 g citroensap
- maïstortilla's, in julienne en gefrituurd
- limoen, in dunne plakjes
- verse koriander, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 525 kJ / 125 kcal
- Protein
- 12 g
- Carbohydrates
- 4 g
- Fat
- 7 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Romige aspergesoep
25 min
Bloemkoolsoep met gebakken ganzenlever
35min
Kippennoedelsoep
1óra 35p
Broccolisoep met volkoren croutons
40min
Soep van groene asperges met kruidige pijnboompitten
1h 10min
Parelgerst- en champignonsoep
No ratings
Matzeballen
No ratings
Vichyssoise met pasta
35min
Sesam zalm met sla en erwtensoep
1 godz.
Kippenbouillon met groene kruidenomelet
No ratings
Kikkererwtensoep met spinazie
40min
Minestrone
45 min