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Beef Madras

Beef Madras
4.6 15 rating
Prep. 15 min
Total 1 h 30 min
4 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • garlic clove
    1
  • onions quartered
    65 g
  • vegetable oil plus 2 Tbsp
    15 g
  • braising steak diced (2 cm)
    400 g
  • Madras curry powder
    1 ½ Tbsp
  • tomato purée
    35 g
  • water or enough to cover meat
    200 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, crumbled
  • lemon juice
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 399.7 mg
Protein 22.6 g
Calories 1092.6 kJ / 261.1 kcal
Fat 17.4 g
Fibre 1.2 g
Saturated Fat 2.9 g
Carbohydrates 4.9 g

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