Devices & Accessories
Broccoli Sauté
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
water1 oz
-
6 oz fresh broccolini, cut into medium florets (see Tip)fresh broccoli cut into medium florets (see Tip)6 oz
-
garlic cloves sliced1 - 2
-
1 oz safflower oilolive oil1 oz
-
dried chili flakes plus extra to sprinkle1 pinch
-
salt to taste¼ tsp
-
sliced almonds1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
320 mg
Protein
2.9 g
Calories
696.1 kJ /
166.4 kcal
Fat
15.2 g
Fibre
2.5 g
Saturated Fat
2 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSouthern Mac & Cheese
30 min
Lemon Garlic Broccoli
20 min
Spring Garden Minestrone Soup
50 min
Sautéing 16 oz Brussels Sprouts
30 min
Whole Wheat Focaccia Pizza Dough
2 h 15 min
Holiday Stuffing
1 h
Matzo Ball Soup
1 h 20 min
Sautéing 10 oz Fennel
25 min
Roast Potatoes (Betty)
1 h 15 min
Risotto with Broccolini
35 min
Stir-Fried Vegetables
15 min
Lemony Green Beans
20 min