Devices & Accessories
Sautéing 16 oz Brussels Sprouts
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
water divided36 ½ oz
-
Brussels sprouts halved16 oz
-
extra virgin olive oil½ oz
-
vinegar2 oz
-
lemon juice only, to taste½
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
29 mg
Protein
4 g
Calories
343 kJ /
82 kcal
Fat
4 g
Fibre
3 g
Saturated Fat
1 g
Carbohydrates
11 g
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Basic Vegetables
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