Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

4.0 55 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

water divided
36 ½ oz
Brussels sprouts halved
16 oz
extra virgin olive oil
½ oz
vinegar
2 oz
lemon juice only, to taste
½
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 4 g

Calories 343 kJ / 82 kcal

Fat 4 g

Fibre 3 g

Saturated Fat 1 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Show all

Quick Refried Beans

20 min

Roast Potatoes (Betty)

1 h 15 min

Southern Potato Salad

1 h 15 min

Green Goddess Salad

10 min

Peeler Mashed Potatoes

35 min

Greek Stuffed Chicken

1 h 35 min

Sautéed Cauliflower

25 min

Lemon Garlic Broccoli

20 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Show all